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Raymond Ragnaud Pineau Des Charentes 750 ml

$65.00 $55.25

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A regional French aperitif, made in the départements of Charente and Charente-Maritime in western France. Whilst popular in Charente, it is less well-known in other regions of France and somewhat uncommon abroad. Raymond Ragnaud Pineau is a fortified wine, made from a blend of partially-fermented wine and Cognac eau-de-vie.

According to legend, during the harvest of 1589, a winemaker accidentally added grape must into a barrel that he believed was empty but in fact contained eau de vie. The mixture was duly returned to the cellars for fermentation.

A few years later, the barrel was retrieved and was found to contain the drink that is now associated with the region of Charente. The blend is aged for at least 18 months, including a minimum of 8 months in oak barrels.

One of the most overlooked spirits in the world is France’s light and slightly sweet aperitif – Pineau des Charentes. Made from sweetened grape must and a bit of young Cognac, the Raymond Ragnaud is perhaps the best expression of the style we carry.

Imported directly for K&L by Charles Neal, the Ragnaud is best served slightly chilled either before a meal or after. A great substitute for sherry or port when the months turn warmer and you want something more refreshing.

The Raymond Ragnaud Pineau des Charentes is made in the traditional manner, by combining 2/3 unfermented grape must with 1/3 young cognac at about 60% alcohol. The strength of the alcohol prevents the yeasts and sugar from fermenting, stabilizing the wine between 17% alcohol. This mixture then goes into foudre to age for four years, over which time the pineau picks up aromas that include notes of figs, pears, and nuts.

Testing Notes:

This is a refreshing drink with copper and pink tinges, sparkling, crystal-clear which combines warmth, and delicate fruitiness with notes of fig, honey, and dried fruit.

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