The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It’s locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decades.” Robert Parker 97+ Points

“In 2013, the Estate Cuvée is fabulous. Layers of dark blue and black fleshed fruit meld into grilled herbs, smoke, new leather, violets and lavender. A virtually seamless, opulent Paso Robles wine, the 2013 Estate Cuvée impresses for its supple, resonant texture and impeccable overall balance. The deep, expressive finish is especially beautiful. The Estate Cuvée is 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot.” Antonio Galloni 93-95 points

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