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Hangar One Fog Point Vodka 750 ml

$137.50 $116.88

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This Hangar One Fog Point is “inspired by the Bay Area fog,” the producer says. The base is distilled from a Chenin Blanc and Viognier blend from California’s Pine Ridge Vineyards, then cut with water sourced from Hangar 1’s “fog catchers.” The finished vodka is remarkably silky and layers a distinctly fruity note with earthy unsweetened chocolate, finishing lightly with a dusting of lemon-pepper.

The Made of California™ series embodies our Head Distiller’s ultimate creation, sustainable by nature and exquisite by taste. Fog Point Vodka, the first expression released in this series, is a true expression of California — distilled. To make our 2018 limited release of Fog Point, we installed our very own fog catchers around the San Francisco Bay Area to turn fog into fresh water, before blending with vodka distilled from Napa’s Pine Ridge Chenin Blanc + Viognier wine.

Truly Fog to Bottle, this revolutionary experiment yields an extraordinarily crisp and pure sipping vodka with elegant hints of pear, citrus, and honeysuckle. Fog Point is an expression of the Hanger One commitment to bringing environmentally responsible, sustainable practices to the spirits industry.

Hangar One Fog Point, has bottled a pure expression of the state of California. At four San Francisco locations, the distillers installed fog catchers that turned fog into fresh water. That water was later blended with vodka distilled from wine sourced from a vineyard on the Central Coast. Only one batch of 2,400 bottles were released.

Nose:

The result is a fresh and gluten free sipping vodka with a round and floral nose with vanilla, cream and honey suckle, a velvety mouthfeel with tasting notes of vanilla, citrus, and pear, and a finish of warm floral and pepper, the company reports. The bottle itself reflects the project’s technology, with a netted neck wrap and a cartographic back label charting the locations of each San Francisco-based fog catcher.

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