Cotton & Reed White Rum 750ml

Cotton & Reed White Rum Set Out To Create A Rum With Depth And Character Right Out Of The Still. Each Ingredient Has Its Own Flavors And Aromas, Creating An Unusually Layered Young Cane Spirit. To Bring This Recipe To Life, Cotton & Reed Searched The South For The Perfect Sugarcane Sources. Simple, Minimally Processed Louisiana Cane Makes Our Rum Possible. To Add More Interest To Tiki Classics Or Create Your Own Cocktail Tinkering, Use Cotton & Reed White Rum.

Cotton and Reed ferments raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character. Gently grassy with aromas of mango, banana and vanilla. Raw cane syrup and blackstrap molasses with a Rhum Agricole yeast strain and a Chenin blanc yeast strain to develop a rich tropical fruit character. Two distillations on our hybrid pot // column still take our spirit up to approximately 180 proof. This gives our White Rum a light enough body to perform in a mojito but leaves enough fruity character to create a fruity daiquiri. Once it comes off the still, we add filtered water, run it through a charcoal filter, then bottle it by hand at our distillery in Northeast DC.