Named After Baker Beam, Grand Nephew Of The Legendary Jim Beam, Baker’s® Bourbon Is Seven-Years-Old And Hand-Bottled At 107 Proof. Embracing Over Six Generations Of Distilling Experience, Baker’s Bourbon Utilizes A Special Strain Of Jug Yeast That Has Been In The Family For Over 60 Years. This Time Tested Yeast Provides Baker’s With A Silky Smooth Texture And Consistent Taste From Batch To Batch.
The Mix Of Grains, Yeast, And Seven Soothing Years In New Oak Combine To Give This Bourbon A Deeply Mellow, Richly Flavorful, Medium-Bodied Taste With A Delicious Aroma Full Of Fruit And Vanilla. Baker’s Is Best Served In A Snifter With A Splash Of Spring Water.

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