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Averna Amaro Siciliano 750ml
$88.98 $75.63
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Averna Amaro Siciliano is an excellent liqueur with a full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.
Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist’s laboratory, is stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product.
Amaro, which is Italian for “bitter”, is an Italian herbal liqueur variety that is commonly taken as an after-dinner digestif. It has a bitter-sweet flavor and an alcohol content typically anywhere between 15% and 35%.
Averna Amaro Siciliano is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. It is typically drunk neat and usually with a citrus wedge. It may also be drunk on ice or with soda or tonic water.
Averna Amaro Siciliano is a Sicilian masterpiece. A digestif liqueur that has been imbibed for over 200 years, Averna has a full body and smooth taste, with notes of liquorice and citrus combined with chocolate and vanilla. Averna Amaro is produced using an ancient recipe that has been passed down from one generation to another since 1868.
Appearance:
Clear, dark chocolate brown with bronze highlights.
Aroma:
Aromatic nasal wakening freshness and spice with cola, bitter orange, herbal bark, jasmine, quinine, and cigarette ash.
Taste:
Bittersweet and lightly spicy. Bitter orange zest, mocha coffee, liquorice, gentian, quinine, caramel, cola, and rosemary.
Aftertaste:
Liquorice, cola, and cacao with orange zest and long lingering gentian freshness.
Overall:
Bittersweet and spicy with cinnamon, cola, bitter orange, and chocolate notes predominating, Averna is one of the best-known Amari.
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